Sofija oversees front-of-house operations and guest experience with precision, warmth, and attention to detail. Originally from Serbia, Sofija brings nearly a decade of experience in fine dining hospitality, shaped by an international career and a deep passion for service.

Before stepping into her current leadership role, she spent five years working in the highly demanding dining scene of Beverly Hills in Los Angeles, where she developed a strong foundation in luxury hospitality and guest relations. Her global perspective and dedication to excellence allow her to guide the front-of-house team in delivering service that reflects the exceptional standards of the Michelin Guide.

Sofija believes that outstanding hospitality is built on a balance of discipline, intuition, and genuine care for every guest, creating an atmosphere where refined service and authentic connection meet.