MENUS
MIAMI SPICE
August 1st - September 30th
Available Tuesday through Sunday
LUNCH PRIX FIXE MENU
THREE COURSES $40 FEATURING OUR SEASONAL SPECIALITIES
STARTER
(choice of)
WATERMELON GAZPACHO - Greek yogurt & sourdough toast, cucumber, basil oil
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble +5 Supplement
BOSTON LETTUCE SALAD - Pea green apple coulis, curry tapioca crackers
ENTRÉE
(choice of)
STEELHEAD TROUT* - Pil pil sauce, wilted greens, crispy baby potatoes
PAPPARDELLE PASTA - Parmesan, creme fraiche, preserved lemon aioli, roasted artichokes
PORK LOIN - Roasted cabbage, pineapple gastrique, mustard condiment +25 Supplement
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS - Apple cider honey glaze +15
TRUFFLE FRIES - Grated truffle parmesan +15
DESSERT
(choice of)
PLANT BASED ICE CREAM AND SORBET TRIO (Vegan, DF, GF)
STRAWBERRY ÉCLAIR - Crema alla fragola, white chocolate, strawberry chantilly
CARAMEL SABAYON - Chocolate pudding, white chocolate ice cream, cocoa tuile +10 Supplement
DINNER PRIX FIXE MENU
THREE COURSES $65 FEATURING OUR SEASONAL SPECIALITIES | OPTIONAL WINE PAIRING +75
STARTER
(choice of)
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble
SEABASS CRUDO* - Coconut water & mango coulis, togarashi, teardrop peppers +15 Supplement *Add 10g kaluga caviar +40
LITTLE GEM SUMMER SALAD - Goat cheese, stone fruit, arugula pesto
ENTRÉE
(choice of)
STEELHEAD TROUT* - Pil pil sauce, wilted greens, crispy baby potatoes
ROASTED CHICKEN BREAST - Lemon & herb sauce, fennel confit, chanterelle mushroom fricassee
WAGYU PICANHA - Chimichurri, grilled patty pan squash, green onions +25 Supplement
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS - Apple cider honey glaze +15
TRUFFLE FRIES - Grated truffle parmesan +15
DESSERT
(choice of)
PLANT BASED ICE CREAM AND SORBET TRIO (Vegan, DF, GF)
MANGO ÉCLAIR - passion fruit and yogurt mousse, white chocolate chantilly
CARAMEL SABAYON - Chocolate pudding, white chocolate ice cream, cocoa tuile +10 Supplement
MIAMI SPICE SPECIALTY COCKTAILS
ELIXIR DEL SOL - Centinela Blanco, Passion Fruit, Vanilla, Lime 16
OLEIL BLANC, Bacardí Blanco, Bergamotto Fantastico, Orange Liqueur, Elderflower, Coconut, Lemon, Espelette 16
BISOU DE MENTHE, Vodka, Menthe pastille, Lime juice, Cucumber juice, Chocolate and mint garnish 16
A 20% service charge will be added to your bill and distributed to the service team.
LUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
CAVIAR SERVICE 1OZ / 2OZ - Accoutrements, tapioca crackers MP
POACHED EGG - Cripsy kataif, shiitake, peas, scamorza foam 24 *Add 10g kaluga caviar +40
WATERMELON GAZPACHO - Greek yogurt & sourdough toast, cucumber, basil oil 23
BEEF TARTARE* - Dijon mustard, capers, french pickles, organic egg yolk 33
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40
BOSTON LETTUCE SALAD - Pea green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble 29
YELLOWFIN TUNA CARPACCIO* -Goat cheese, stone fruit, arugula pesto 32
SHRIMP “CHAUD-FROID”* - Stone fruit, herb pistou, kombu chips 30
ENTRÉES
PAPPARDELLE PASTA - Parmesan, creme fraîche, preserved lemon aioli, roasted artichokes 32
CARNAROLI RISOTTO - Crab, melted & crispy leeks, yuzu, preserved lemon 36
LOBSTER ROLL* - Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* - Seeded bun, gruyère, avocado, pommes frites 38
SEARED DIVER SCALLOPS* - Corn & white wine cream, baby corn, iso pepper tuile 53
STEELHEAD TROUT* - Pill pil sauce, wilted greens, crispy baby potatoes 45
POACHED HALIBUT WITH CAVIAR* - Leek fondue, thyme, champagne cream sauce, 4g Kaluga caviar 58
WAGYU PICANHA STEAK* - Chimichurri, grilled patty pan squash, green onions 59
ROASTED FREE RANGE CHICKEN BREAST* - Lemon herb sauce, fennel confit, maitake mushroom fricassee 44
PORK LOIN* - Cabbage, pineapple gastrique, mustard condiment 45
DESSERTS
CARAMEL SABAYON - Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY - Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM - Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE - Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO - (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 27
A 20% service charge will be added to your bill and distributed to the service team.
SEASONAL EXPRESSION OF SUMMER
FIVE COURSES $140 reflecting the best of this season’s bounty | Add a wine tasting +$150
Enjoy our fresh, homemade bread selection - made daily by our pastry team
FIRST COURSE
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers *Add 10g Kaluga Caviar +40
SECOND COURSE
PAPPARDELLE PASTA - Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes
THIRD COURSE
SEARED SALMON* - Pil pil sauce, wilted greens, crispy baby potatoes
FOURTH COURSE
LAMB SADDLE ROULADE* - Green favas, summer tomatoes & crispy shallots
DESSERT COURSE
MILLEFEUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote
A 20% service charge will be added to your bill and distributed to the service team.
DINNER MENUS
DINNER À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
CAVIAR SERVICE 1OZ / 2OZ - Accoutrements, tapioca crackers MP
WATERMELON GAZPACHO - Greek yogurt & sourdough toast, cucumber, basil oil 25
LITTLE GEM SUMMER SALAD - Goat cheese, Stone Fruit, arugula pesto 25
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40
BOSTON LETTUCE SALAD - Pea green apple coulis, curry tapioca crackers 25
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble 29
YELLOWFIN TUNA CARPACCIO* +5 supplement - Avocado, pickled fresno, tamari dressing 32 *Add 10g kaluga caviar +40
ROCK SHRIMP “CHAUD-FROID"* -Stone fruit, herb pistou, kombu chips 29
MID-COURSE
PAPPARDELLE PASTA - Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes 32
POACHED EGG - Cripsy kataif, shiitake, peas, scamorza foam 24 *Add 10g caviar supplement +40
Discover a signature dish from Executive Chef Felipe Botero of Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston - sister concept within The Bastion Collection
CARNAROLI RISOTTO - Crab, melted & crispy leeks, yuzu, preserved lemon 36
“A Taste of Bastion”
Discover a signature dish from Executive Chef Felipe Botero of Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston - sister concept within The Bastion Collection
ENTRÉES
SEARED DIVER SCALLOPS* +10 Supplement - Corn and white wine cream, Baby corn, Isot Pepper Tuile 53
SEARED SALMON* - Pil pil sauce, wilted greens, roasted baby potatoes 45
ROASTED FREE RANGE CHICKEN* Lemon herb sauce, fennel confit, maitake mushroom fricasse 44
LAMB SADDLE ROULADE* - green favas, summer tomatoes, crispy shallots 59
WAGYU PICANHA* - Chimichurri, grilled patty pan squash, green onions 59
PORK LOIN* - Cabbage, pineapple gastrique, mustard condiment 45
FLAVORS OF FRENCH TRADITION
An homage to French Classics by Le Jardinier
TRADITIONAL STEAK TARTARE* - Dijon Mustard, capers, French pickles, organic egg yolk 33
FILET DE BOEUF AU POIVRE* - Black pepper, shallot, Cognac cream sauce 59
VOL-AU-VENT* - Lobster, Seasonal Mushroom, Bisque sauce 43
POACHED HALIBUT WITH CAVIAR* - Leek fondue, thyme, champagne cream sauce, 8g Kaluga caviar 68
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS - Apple-cider honey glaze 15
EGGPLANT VARIATIONS - Pomegranate seeds, zhoug 15
CRISPY POTATO PAVE - Peppers coulis, chives 15 *Add 10g Caviar +40
DESSERTS
CARAMEL SABAYON - Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY - Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM - Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE - Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO - (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 27
A 20% service charge will be added to your bill and distributed to the service team.
BRUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starters
MUSHROOM TOAST - Seasoned cream cheese, fine herbs 26 *Add poached egg +6
FRENCH TOAST - Roasted pineapple & mango, pineapple rum gelé 24
POACHED EGG - Crispy kataif, shiitake, peas, scamorza foam 24 *Add 10g Kaluga Caviar +40
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40
BOSTON LETTUCE SALAD - Pea and green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble 29
Entrées
LAMB SHAKSHUKA - Tomatoes, feta cheese, five spices, poached eggs, sourdough 36
DUCK CONFIT BENEDICT* - English muffin, orange hollandaise, kumquats 33
LOBSTER ROLL* - Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* - Seeded bun, Gruyère, avocado, pommes frites 38
SEARED SALMON* - Pil pil sauce, wilted greens, crispy baby potatoes 45
WAGYU STEAK & EGGS* - Hanger steak, crispy egg, herb potato espuma 59
DESSERTS
CARAMEL SABAYON - Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY - Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM - Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE - Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO - (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 25
A 20% service charge will be added to your bill and distributed to the service team.
MIAMI SPICE SPECIALTY COCKTAILS
ELIXIR DEL SOL - Centinela Blanco, Passion Fruit, Vanilla, Lime 16
OLEIL BLANC, Bacardí Blanco, Bergamotto Fantastico, Orange Liqueur, Elderflower, Coconut, Lemon, Espelette 16
BISOU DE MENTHE, Vodka, Menthe pastille, Lime juice, Cucumber juice, Chocolate and mint garnish 16
SIGNATURE COCKTAILS
CARAMEL MARTINI - Ketel One Vodka, Mr. Black Coffee Liqueur, Salted Caramel Toffee, Espresso 21
LA CHAPELLE - Capilla Blanco, Cucumber, Yuzu Triple Sec, Lime 20
NORMANDIE - Grey Goose Vodka, Pineapple Liquéur, Fresh Pineapple, Elderflower Apéritif, Lemon, Champagne 20
AZCTEC GARDEN - Lalo Tequila Blanco, Limeish, Tio Pepe Palomino Fino, Simple Syrup, Fee foam, Matcha Powder 20
PALOMA ROSA - Mezcal, Fresh Ruby Grapefruit, Primo Aperitivo, Orange Cordial, Raw Agave, Sparkling Mineral Water 21
ORANGINA - Grey Goose L’Orange, Tangerine Puree, St. Germain, Simple Syrup, Fresh Lemon Juice, Dehydrated Lime 20
ZERO-PROOF COCKTAILS
LE JARDIN - Cucumber, Mint, Lime, Soda 15
WATERMELON DREAM - 48hrs Fermented Watermelon-Basil, Lemon, Soda, N/A Gin 15
STAR OF THE SHOW - Veridoshé Ginesis, Pineapple, Lemon 16
WINES BY THE GLASS
SPARKLING
NV Champagne Verrier & Fils, ‘Fleuron,’ Brut, FR 34
NV Philippe Gonet, Brut Rose, FR 42
WHITE
SAUVIGNON BLANC - 2023 Michel Redde, ‘La Moynerie,’ Pouilly-Fume, FR 26
ALBARINO - 2025 Eulogio Pomares, ‘Bico de Ran,’ Rias Baixas, ES 24
CHARDONNAY - 2022 Clothide Davenne, Chablis, FR 26
VILANA - 2021 Gavalas, Crete, GR 19
ROSÉ
GARNACHA - 2024 Izadi, “Larrosa,‘ Rosado, Rioja Alavesa, ES 24
RED
BONARDA - 2023 Passionate Wines, ‘Via Revoluvionaria’, Valle de Uco, AR 18
CABERNET FRANC - 2023 Beatrice et Pascal Lambert, ‘Les Terrasses’, Chinon, FR 18
TEMPRANILLO - 2024 Artuke, Rioja, ES 16
BORDEAUX BLEND - 2020 Chateau Haut-Goujon, Lalande de Pomerol, FR 28
BEER
HEINEKIN, Lager, Netherlands 10
BELLE EPOQUE 1900, Pale Ale, France 10
CHARRO, Mexican Pilsner, Mexico 12
A 20% service charge will be added to your bill and distributed to the service team.
L'APÉRITIF
Tuesday - Friday from 5PM - 7:30PM
Elevate your week with L'Apéritif at our bar and GARDEN SEATING AREA
Discover specialty cocktails and house wines, beer, and chef-crafted gourmet bites
SPECIALTY BEVERAGES
The Green Étoile - No 3 Gin, Mint Liquor, Lime, Prosecco, Club Soda 12
SPICE MARGARITA - Potro Tequila with Red Pepper, Agave, Lime, Passion Fruit 12
THE ELECTRIC LADY - Vodka, Blue Curacao, Lime, Cranberry Juice, Simple Syrup 12
TROPICAL ALPINE - Kingston Imperial Sorrel, Suze Liqueur, Pineapple, Demerara, Lime 12
STAR OF THE SHOW - Veridoshé Ginesis, Pineapple, Lemon 12
MARTINIS
HOUSE VODKA OR GIN MARTINIS 12
CHOICE OF - Dirty, Slight Dirty, Extra Dirty, Classic, Bone Dry, 50/50
GARNISH - Lemon Twist, Orange Twist, Olives, Cocktail Onions
HOUSE WINES (5OZ)
WHITE, RED & ROSÉ 12
BEER
Kronenbourg, French Lager 8
SMALL PLATES
FISH CROQUETTES - Preserved Lemon Aioli 12 *Add 5g kaluga caviar +20
SALMON RILLETTE - Tapioca Crackers, Avo Mousse 12
WAGYU BUNS - Gruyere Cheese, Bourbon Dressing, Caramelized Shallots 18
LOBSTER BITES - Curry Aioli, Pickles, Fried Shallots 18 *Add 5g kaluga caviar +20
BEEF TARTARE - Brioche Toast, Capers, Cornichon 12
TRUFFLE FRIES - White Truffle Oil, Parmesan 12
CRISPY CHICKEN - Sriracha Mayo 12
MARINATED OLIVES 6
MIXED NUTS 6
A 20% service charge will be added to your bill and distributed to the service team.