3 courses, $65 per guest
Reserve via Resy, or by reaching out to info@lejardinier-miami.com
Brunch available from 12 - 4 PM
STARTERS (Choice of)
MELON GAZPACHO, GRILLED CANTALOUPE, HEIRLOOM TOMATOES, SOURDOUGH, MINT
SNAPPER CRUDO, TROPICAL SAUCE, YUZU VINAIGRETTE, APPLES, JALAPENOS
MURRAY’S BURRATA, SPINACH PESTO, CANDIED PISTACHIOS, CHERRY BRULEE, PEACHES
GOLDEN BEETS, WHIPPED HERB GOAT CHEESE, TRUFFLE VINAIGRETTE, SUNFLOWER SEEDS, GRAPEFRUIT, RED BEET COULIS
ENTRÉES (Choice of)
FRENCH TOAST MILLE-FEUILLE, MIXED BERRIES, MASCARPONE
FARM EGGS BENEDICT, BRIOCHE, CREAMED SPINACH
JUMBO LUMP CRAB CAKES, AVOCADO MOUSSE, APPLE & CELERY RELISH
STEAK & EGGS, POTATOES CONFIT, TOMATO COMPOTE, PICKLED FRESNO CHILIES
(add $10)
DESSERTS (Choice of)
PLANT BASED ICE CREAM & SORBET TRIO
PEAR ARLETTE, MASCARPONE CHANTILLY, RED WINE JAM
BLUEBERRY COMPOTE, LEMON VEGAN CURD, VEGAN CRUMBLE
LEMON TART, TARRAGON ICE CREAM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.